Evaluation of Performance and Adaptability of Improved Hot Pepper (<i>Capsicum annuum</i> L.) Genotype at Fadis Agricultural Research Center

Abdurazak Sufiyan

doi:doi:10.11648/j.ajbes.20220803.16

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Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center

Abdurazak Sufiyan

Published in American Journal of Biological and Environmental Statistics (Volume 8, Issue 3)

Received: 13 July 2022 Accepted: 10 August 2022 Published: 17 August 2022

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Abstract

Pepper is an important spice used for flavoring, taste enhancer and coloring of food while providing vitamins and minerals. Despite its importance, production of hot pepper stayed due to the fact that poor varieties, poor cultural practices, the prevalence of fungal (blights) and bacterial as well as viral diseases. Hence, performance and adaptability of four improved hot pepper varieties were studied at fedis agricultural research center. Planting material for this study include Four improved hot pepper varieties (m/ fana, m/ awaze, m/ zala, and m/ shote) which are obtained from Fadis Agricultural research center and with one local check variety purchased from local market were evaluated for performance and adaptability during main rainy season of 2021 year. The analysis of variance indicated that there is statistically significant variation between varieties for all vegetative parameter studied except fruit length that shows no significant difference. The study revealed that, among the five varieties Melka fana gave maximum yield (27.33qt/ha) compared to local check followed by Melka awaze (26.67qt/ha) and Melka shote (25.33) respectively. Among the five varieties on the bases of their productivity, adaptability, resistance/tolerance to pests and diseases and farmer’s preference Melka shote and Melka awaze were recommended for further production. Since they show relatively good agronomic characteristics and farmer’s preference to utilize at green mature stage as compared to local check, Melka zala and Melka fana varieties it is better to recommend for further production.

Published in	American Journal of Biological and Environmental Statistics (Volume 8, Issue 3)
DOI	10.11648/j.ajbes.20220803.16
Page(s)	93-96
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Performance, Adaptability, Hot Pepper, Variability

References

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[2]	Cabral N. S. S., Medeiros A. M., Neves L. G., Sudré C. P., Pimenta S., Coelho V. J., Serafim M. E. and Rodrigues R., 2017. Genotype x environment interaction on experimental hybrids of chili pepper. Genetics and Molecular Research 16 (2): gmr16029551. DOI http://dx.doi.org/10.4238/gmr16029551
[3]	CPI (Chile Pepper Institute) publication. 2007. New Mexico State University.
[4]	CSA (Central Statistical Authority of Ethiopia) (2006). Agricultural sample survey. 2005/2006 (1998 E. C). Report on area and production of crops. Statistical bulletin, Addis Ababa, Ethiopia, 1: 361.
[5]	EARO (Ethiopian Agricultural research Organization). 2004. Released crop varieties and their recommended cultural practices. Progress report. Addis Ababa, Ethiopia.
[6]	DeWitt, D. and Bosland, P. W. (2009). Complete Chile Pepper Book: A Gardeners Guide to Choosing, Growing, Preserving, and Cooking, Timber Press.
[7]	Fekadu Moges. and Dandena, G. (2006). Status of Vegetable Crops in Ethiopia. Ugandan Journal of Agriculture, 12 (2): 26-30.
[8]	Green leaf, W. H. (1986). Pepper breeding in Breeding Vegetable Crops, (Basset, M. J. Eds), The AVI Publishing Company, Westport, Conn, USA, pp. 67134.
[9]	Haileslassie Gebremeskel, Haile Abebe, Wakuma Biratu and Kedir Jelato. 2015. Performance evaluation of hot pepper (Capsicum annum L.) varieties for productivity under irrigation at Raya Valley, Northern, Ethiopia. Basic Research Journal of Agricultural Science and Review, 4 (7). 17.
[10]	Information bulletin of Fadis Agricultural Research Center, 2016.
[11]	Purseglove, J. W. (1968). TropicaL crops, Dichotyledons. John Wiley and Sons, New York. Vol. 2: 524-530.
[12]	Rehima Mussema (2006). Analysis of Red pepper Marketing. The case of Alaba and Siltie in SNNPRS of Ethiopia. A Thesis submitted to Department of Agricultural Economics School of Graduate studies Haromany University. P: 1-8.
[13]	SAS Institute. 2008. SAS software. SAS Institute INC., Cary. NC. USA.
[14]	Thamburaj S (2016) Textbook of Vegetables, Tubercrops and Spices. New Delhi, Indian Council of Agricultural Research, 469pp Zecevic, B., Dordevic, R., Balkaya, A., Damnjanovic, J., Dordevic, M., Vujosevic, A. 2011. Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.). Genetika, 43: 209-216.
[15]	Zhang, Z., Lu, A. and Darcy, W. G. (2002). Capsicum annuum Linnaeus, Special Plant, Flora of China, 17, 313313.

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Abdurazak Sufiyan. (2022). Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center. American Journal of Biological and Environmental Statistics, 8(3), 93-96. https://doi.org/10.11648/j.ajbes.20220803.16

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ACS Style

Abdurazak Sufiyan. Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center. Am. J. Biol. Environ. Stat. 2022, 8(3), 93-96. doi: 10.11648/j.ajbes.20220803.16

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AMA Style

Abdurazak Sufiyan. Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center. Am J Biol Environ Stat. 2022;8(3):93-96. doi: 10.11648/j.ajbes.20220803.16

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@article{10.11648/j.ajbes.20220803.16,
  author = {Abdurazak Sufiyan},
  title = {Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center},
  journal = {American Journal of Biological and Environmental Statistics},
  volume = {8},
  number = {3},
  pages = {93-96},
  doi = {10.11648/j.ajbes.20220803.16},
  url = {https://doi.org/10.11648/j.ajbes.20220803.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbes.20220803.16},
  abstract = {Pepper is an important spice used for flavoring, taste enhancer and coloring of food while providing vitamins and minerals. Despite its importance, production of hot pepper stayed due to the fact that poor varieties, poor cultural practices, the prevalence of fungal (blights) and bacterial as well as viral diseases. Hence, performance and adaptability of four improved hot pepper varieties were studied at fedis agricultural research center. Planting material for this study include Four improved hot pepper varieties (m/ fana, m/ awaze, m/ zala, and m/ shote) which are obtained from Fadis Agricultural research center and with one local check variety purchased from local market were evaluated for performance and adaptability during main rainy season of 2021 year. The analysis of variance indicated that there is statistically significant variation between varieties for all vegetative parameter studied except fruit length that shows no significant difference. The study revealed that, among the five varieties Melka fana gave maximum yield (27.33qt/ha) compared to local check followed by Melka awaze (26.67qt/ha) and Melka shote (25.33) respectively. Among the five varieties on the bases of their productivity, adaptability, resistance/tolerance to pests and diseases and farmer’s preference Melka shote and Melka awaze were recommended for further production. Since they show relatively good agronomic characteristics and farmer’s preference to utilize at green mature stage as compared to local check, Melka zala and Melka fana varieties it is better to recommend for further production.},
 year = {2022}
}

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TY  - JOUR
T1  - Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center
AU  - Abdurazak Sufiyan
Y1  - 2022/08/17
PY  - 2022
N1  - https://doi.org/10.11648/j.ajbes.20220803.16
DO  - 10.11648/j.ajbes.20220803.16
T2  - American Journal of Biological and Environmental Statistics
JF  - American Journal of Biological and Environmental Statistics
JO  - American Journal of Biological and Environmental Statistics
SP  - 93
EP  - 96
PB  - Science Publishing Group
SN  - 2471-979X
UR  - https://doi.org/10.11648/j.ajbes.20220803.16
AB  - Pepper is an important spice used for flavoring, taste enhancer and coloring of food while providing vitamins and minerals. Despite its importance, production of hot pepper stayed due to the fact that poor varieties, poor cultural practices, the prevalence of fungal (blights) and bacterial as well as viral diseases. Hence, performance and adaptability of four improved hot pepper varieties were studied at fedis agricultural research center. Planting material for this study include Four improved hot pepper varieties (m/ fana, m/ awaze, m/ zala, and m/ shote) which are obtained from Fadis Agricultural research center and with one local check variety purchased from local market were evaluated for performance and adaptability during main rainy season of 2021 year. The analysis of variance indicated that there is statistically significant variation between varieties for all vegetative parameter studied except fruit length that shows no significant difference. The study revealed that, among the five varieties Melka fana gave maximum yield (27.33qt/ha) compared to local check followed by Melka awaze (26.67qt/ha) and Melka shote (25.33) respectively. Among the five varieties on the bases of their productivity, adaptability, resistance/tolerance to pests and diseases and farmer’s preference Melka shote and Melka awaze were recommended for further production. Since they show relatively good agronomic characteristics and farmer’s preference to utilize at green mature stage as compared to local check, Melka zala and Melka fana varieties it is better to recommend for further production.
VL  - 8
IS  - 3
ER  -

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Author Information

Abdurazak Sufiyan

Ethiopia Biodiversity Institute, Harar Biodiversity Center, Harar, Ethiopia

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APA Style

Abdurazak Sufiyan. (2022). Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center. American Journal of Biological and Environmental Statistics, 8(3), 93-96. https://doi.org/10.11648/j.ajbes.20220803.16

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ACS Style

Abdurazak Sufiyan. Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center. Am. J. Biol. Environ. Stat. 2022, 8(3), 93-96. doi: 10.11648/j.ajbes.20220803.16

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AMA Style

Abdurazak Sufiyan. Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center. Am J Biol Environ Stat. 2022;8(3):93-96. doi: 10.11648/j.ajbes.20220803.16

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@article{10.11648/j.ajbes.20220803.16,
  author = {Abdurazak Sufiyan},
  title = {Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center},
  journal = {American Journal of Biological and Environmental Statistics},
  volume = {8},
  number = {3},
  pages = {93-96},
  doi = {10.11648/j.ajbes.20220803.16},
  url = {https://doi.org/10.11648/j.ajbes.20220803.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbes.20220803.16},
  abstract = {Pepper is an important spice used for flavoring, taste enhancer and coloring of food while providing vitamins and minerals. Despite its importance, production of hot pepper stayed due to the fact that poor varieties, poor cultural practices, the prevalence of fungal (blights) and bacterial as well as viral diseases. Hence, performance and adaptability of four improved hot pepper varieties were studied at fedis agricultural research center. Planting material for this study include Four improved hot pepper varieties (m/ fana, m/ awaze, m/ zala, and m/ shote) which are obtained from Fadis Agricultural research center and with one local check variety purchased from local market were evaluated for performance and adaptability during main rainy season of 2021 year. The analysis of variance indicated that there is statistically significant variation between varieties for all vegetative parameter studied except fruit length that shows no significant difference. The study revealed that, among the five varieties Melka fana gave maximum yield (27.33qt/ha) compared to local check followed by Melka awaze (26.67qt/ha) and Melka shote (25.33) respectively. Among the five varieties on the bases of their productivity, adaptability, resistance/tolerance to pests and diseases and farmer’s preference Melka shote and Melka awaze were recommended for further production. Since they show relatively good agronomic characteristics and farmer’s preference to utilize at green mature stage as compared to local check, Melka zala and Melka fana varieties it is better to recommend for further production.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Evaluation of Performance and Adaptability of Improved Hot Pepper (Capsicum annuum L.) Genotype at Fadis Agricultural Research Center
AU  - Abdurazak Sufiyan
Y1  - 2022/08/17
PY  - 2022
N1  - https://doi.org/10.11648/j.ajbes.20220803.16
DO  - 10.11648/j.ajbes.20220803.16
T2  - American Journal of Biological and Environmental Statistics
JF  - American Journal of Biological and Environmental Statistics
JO  - American Journal of Biological and Environmental Statistics
SP  - 93
EP  - 96
PB  - Science Publishing Group
SN  - 2471-979X
UR  - https://doi.org/10.11648/j.ajbes.20220803.16
AB  - Pepper is an important spice used for flavoring, taste enhancer and coloring of food while providing vitamins and minerals. Despite its importance, production of hot pepper stayed due to the fact that poor varieties, poor cultural practices, the prevalence of fungal (blights) and bacterial as well as viral diseases. Hence, performance and adaptability of four improved hot pepper varieties were studied at fedis agricultural research center. Planting material for this study include Four improved hot pepper varieties (m/ fana, m/ awaze, m/ zala, and m/ shote) which are obtained from Fadis Agricultural research center and with one local check variety purchased from local market were evaluated for performance and adaptability during main rainy season of 2021 year. The analysis of variance indicated that there is statistically significant variation between varieties for all vegetative parameter studied except fruit length that shows no significant difference. The study revealed that, among the five varieties Melka fana gave maximum yield (27.33qt/ha) compared to local check followed by Melka awaze (26.67qt/ha) and Melka shote (25.33) respectively. Among the five varieties on the bases of their productivity, adaptability, resistance/tolerance to pests and diseases and farmer’s preference Melka shote and Melka awaze were recommended for further production. Since they show relatively good agronomic characteristics and farmer’s preference to utilize at green mature stage as compared to local check, Melka zala and Melka fana varieties it is better to recommend for further production.
VL  - 8
IS  - 3
ER  -

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